Monday 29 November 2010

Chilli chicken cheese pasta

Chilli Chicken Cheese Pasta 

INGREDIENTS:

Elbow Macroni (1 bag)... See More
Chicken (could be 1 full chicken or chicken breast or chicken legs)
Green Pepper - 1
Cucumber - 1
Onion – 2
Mozzarella Shredded Cheese
Chilli GARLIC SAUCE
Salt
Red Crushed Pepper
Soya Sauce 
Vinegar
Oil (to stir fry vegetables) 

DIRECTIONS:

Boil Elbow macroni in hot water, salt & oil.
Boil & shred the chicken.
Then cut the vegetables (Cucumber, Green Pepper and Onion) into squares & 
Stir-fry the chicken & vegetables with salt, crushed red pepper, sprinkle soya sauce and vinegar.
Let them cook until they’re soft and crisp.
Mix Macroni with Chilli Garlic Sauce in a separate bowl.

Now take a foil tray and grease it with oil.
1st Layer of macroni mixed with Chilli Garlic Sauce
2nd Layer of lots of shredded mozzarella cheese and sprinkle some chilli garlic sauce again (if wants spicy)
3rd Layer of stir fried vegetables and chicken 
4th Layer of lots shredded mozzarella cheese again.

Repeat these layers one more time one more time. 

Bake it until u cheese the cheese has melted and served it hot.

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