Potato cutlets- For better salt absorption, add it to the water in which the potato are boiling.
Brown onions faster- Onions will brown faster if 1/2 teaspoon of salt is added to the onions while frying.
Avoid sticky rice- Add a few drops of lemon juice & a pinch of sugar to the rice while cooking.
Crisp pakodas- Add a little cornflour to the gramflour while mixing the dough.
Easy garlic skin removal- Garlic skin comes off easily if the garlic flakes are warmed a little before peeling.
Safe cooking with oil- Sometimes hot oil starts foaming and starts rising in the pan. Dissipate the foam to avoid this situation by adding a marble sized ball of tamarind to the oil.
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