Monday 20 December 2010

Chicken Croquottes

Ingredients
Chicken boiled and shredded
White Sauce (make white sauce with 2tbsp butter. add 2 tbsp flour and little fry it now add 1 glass of milk and stir well so that there is no lumps
add salt and white pepper and some cheese )
saute finely choped onion in butter.

Translucent
bread crumbs 



Method
Add boiled n shreeded chicken in white sauce and translucent onion and enough bread crumbs to make it firm dough and put the mixture in refrigerator to make it hard.
after about 1 hr make shapes of ur choice n roll in egg and bread crumbs and fry it.

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